7 Layer bars

1/2c Malted butter
1 1/2c Graham cracker crumbs
1c finely chopped pecans or walnuts
1c semisweet chocolate chips
1/2 c butter scotch chips
1c sweetened flaked coconut
1 (14-ounce) can sweetened condensed milk

1. Preheat oven to 350 degrees in bowl combine graham crackers and butter mix well. Press crumb mixture firmly on bottom of baking pan.
2. Layer in remaining ingredients press firmly with fork pour sweetened condensed milk evenly over the crumb mixture.
3. Bake twenty five minutes or until lightly browned cool cut into bars.

Swedish fish rolls sushi

1 tablespoon of butter
12 marshmallows (gelatin-free)
2 cups of puffed rice cereal
4 fruit roll-ups
Swedish fish (candy)

Directions
1. Melt butter over low heat add marshmallows stir until completely melted.
2, Add cereal and coat thoroughly
3. Roll out fruit roll-ups. Place 1/4 of the coated cereal onto each fruit roll-up and spread across.
4. Place a line of fish on the coated cereal.
5.roll up the fruit roll-up with the crispy treat and fish inside. Gently.
Sushi candy needs a subtle, sensual touch.
6. Place a sharp knife into a bowl of warm water. slice and serve.